Schools teaching nutrition courses

 (This is different than approved seminars where schools are sponsoring weekend seminars although there is overlap).

Functional Medicine University

(Sponsored by Soutern California University)

Your organization has been selected by the Functional
Medicine University (FMU) as the sole testing organization
in nutrition for doctors completing their course work. This
exclusivity attests to the quality of credentialing requested for
FMU graduates. The ACBN wishes to advise all stakeholders of
its approval of FMU nutrition course work as appropriate for
those doctors seeking additional nutrition course work.

FMU is an officially recognized distance learning school and
is part of Southern California University of Health Sciences
(SCU). SCU is accredited by the Western Association of Schools
and Colleges, Council on Chiropractic Education and by the
Accreditation Commission for Acupuncture and Oriental
Medicine.

FMU offers 200 hours of nutrition course work that can be
applied towards the 300 hours of nutrition required by the
ACBN as part of board eligibility. There are 10 modules offered
sequentially. The first two modules can be taken as “stand
alone” units of continuing education consisting of 56 CE
credits.

For further information you are directed to their website:

www.FunctionalMedicineUniversity.com

or call 1-877-328-4035

Texas College of Chiropractic

5912 Spencer Highway

Pasadena, TX  77505

Phone: 281-487-5656

Fax: 281-533-9822

Email: postgraduate@TxChiro.edu

Boise State University

Course Chair/Contact: Dr. Laurence Hicks

Phone: 208-733-4444

Fax: 208-733-4456

Huntington College of Health Sciences

1204D Kenesaw

Knoxville, TN 37919

Phone: 865-524-8079 or 800-290-4226

Fax: 865-524-8339

Email: studentservices@hchs.edu

Website: www.hchs.edu

University of Bridgeport

Office of Graduate Studies

126 Park Avenue

Bridgeport, CT  06604

Phone: 888-822-4476

Fax: 203-576-4941

Email: ubonline@bridgeport.edu

The University of Bridgeport’s online master’s in human nutrition offers an opportunity for people around the globe from all different professional backgrounds within and outside of healthcare to pursue their interest and passion for the field of clinical nutrition.  UB ‘s online program is well established having launched  in the 1990’s.

The courses are accessible from your home or office and are taught by faculty who are prominent clinicians and researchers in human nutrition. The program courses, (31 credits) and sequence are identical to those taught in the weekend  on campus program. Online offers flexibility in a structured environment and allows for an efficient completion of the program in as little as 18 months. For more information, please contact Assistant Director, Karen Siclare M.S., also a graduate, at 203-576-2379.

New York Chiropractic College

2360 State Road 89

Seneca Falls, NY  13148

Phone: 315-568-3000

Fax: 315-568-3015

Website: www.nycc.edu

The Masters of Science in Applied Clinical Nutrition program is targeted for those practicing health care providers seeking additional training and credentials.  This highly self-motivated group is a good fit for NYCC's online program.  Additionally, the flexibility of online learning will encourage practitioners who cannot attend the current format of one weekend per month on location to become a part of the learning community.  This online delivery system is available globally.  The curriculum is the same as the 36-credit (540 hours), 6 trimester MSACN  program.   Please contact Dr. Anna Kelles, Director at 315 568 3000 

University of Miami

Miller School of Medicine

1400 NW 10^th Ave., Suite 412 (D-79)

Miami, FL  33136

Phone: 305-243-4751

Fax: 305-243-3648

Email: jtorres2@med.miami.edu